Reviews & Awards
They've Won! Again, and again, again!
And again... Baton Rouge Culinary Classic, September, 2007 - read more about it!
And again...Red Cross Culinary Classic, Spring, 2007- read more about it!
And again... Baton Rouge Culinary Classic, Fall, 2006. Scott won a gold medal and 2 silver medals and Eric Sibley (executive sous chef) won a Bronze medal. at the
Featured in October, 2007 issue of La Vie Magazine
Recently featured in the Wall Street Journal.
2-page article with photos in Home & Gardens magazine. Click here to view the article.
While Chef Scott was at The Marigny Brasserie:
“The evening menu is as ambitious as that of any other gourmet bistro.” The Tom Fitzmorris Menu Letter
“The Marigny expertly blends broad range of flavors. . .one of the coziest places in town to take a civilized and delicious lunch break. Hint: make this your secret Jazzfest hideout at dinner and breakfast.” S. Hahn, Restaurant Critic, Times Picayuney
The Chef's Awards:
2002 GOURMET CHEF CHALLENGE - MOBILE
1st Place - Soup
1st Place – Salad
2001 LOUISIANA GOLD CULINARY CLASSIC OF NEW ORLEANS
Gold Medal - Vegetable
Gold Medal and Best of Show – Lamb
NATIONAL PORK COMPETITION SOUTHERN REGIONAL 2001 (TASTE OF ELEGANCE)
Gold Medal - Louisiana Chef Par Excellence
Duck, Foie Gras, Rabbit and Wild Mushroom Sausage-Stuffed Pork Tenderloin with a Sweet Creole Mustard Demi-Glace, Roasted Jalapeno, Apple Smoked Bacon and Peach Preserves
NATIONAL PORK COMPETITION SOUTHERN REGIONAL 2005 (TASTE OF ELEGANCE)
Gold Medal - Louisiana Chef Par Excellence
Rabbit, Wild Mushroom and Foie Gras Sausage Stuffed Slow Braised Pork Shank
NATIONAL PORK COMPETITION 2005 - ORLANDO, FLORIDA (TASTE OF ELEGANCE)
Ranked the Top Five Chef in the Country by Chef Magazine and the National Pork Council
2003 LOUISIANA GOLD CULINARY CLASSIC OF NEW ORLEANS
Gold Medal – Duck
Silver Medals – Poultry
Silver – Salad
2002 LOUISIANA GOLD CULINARY CLASSIC OF NEW ORLEANS
Gold Medal – Lamb
Silver Medals – Soup and Seafood Categories
Cafe Marigny was nominated by “Where” Magazine as Best Restaurant in New Orleans during my employment.
Numerous articles in The Gambit Weekly.
Featured on the cover of “New Orleans Cuisine.”
Featured in such well-known magazines as “Bon Appetit,” “Food and Wine,” and “Gourmet.”
Named one of the top 5 chefs in New Orleans by Bon Appetit magazine in the February 2001 issue.
Named one of the top 5 chefs in the country by Chef Magazine and the National Pork Council.